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Menu

Louis is so much more than just champagne and oysters. An ever-evolving wine and beverage menu has been expertly paired with a  range of beautiful sharing dishes that cater to a range of tastes. All best enjoyed with good company.

 

Louis Bar Menu

Oysters

Fresh oysters 5 each
Chef’s mixed dozen 56

Cold

Natural with lemon
Fennel, gin & tonic
Bloody Mary
Mignonette
Apple & white balsamic
Ponzu & spring onion

Warm

Champagne batter, wasabi mayonnaise
Kilpatrick
Seaweed butter & nori crumb

To Share

Marinated olives 9

House croquettes with chive mayonnaise 14

Duck liver parfait, house pickled cucumber, tawny jelly and baguette 24

Caramelised shallot and parmesan flatbread 14

Paris Poulet (like the famous De Nang chicken from You Hanoi Me, with a French name) 18

House cut fries with french onion sauce 9

Champagne Platter

Smoked salmon, tuna tartare, duck parfait, spicy beef salad, Paris chicken, house croquettes, brie, blue, pickled cucumber, olives, baguette and crackers

24 per person

 

Caviar

Sturia is the flagship brand of Sturgeon, the World’s leading French caviar producer. The caviar is lightly salted which releases its long hazelnut flavours on your palette.

Caviar served on ice with traditional accompaniments and champagne blinis.

30gm tin 150 50gm tin 250

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