Louis is so much more than just champagne and oysters. An ever-evolving wine and beverage menu has been expertly paired with a range of beautiful sharing dishes that cater to a range of tastes. All best enjoyed with good company.
Louis Bar Menu
Chef’s mixed dozen
Natural with lemon
Fennel, gin & tonic
Apple & white balsamic
Ponzu & spring onion
Champagne batter, wasabi mayonnaise
Seaweed butter & nori crumb
Marinated olives 9
House croquettes with chive mayonnaise 14
Duck liver parfait, house pickled cucumber, tawny jelly and baguette 24
Caramelised shallot and parmesan flatbread 14
Paris Poulet (like the famous De Nang chicken from You Hanoi Me, with a French name) 18
House cut fries with french onion sauce 9
Smoked salmon, tuna tartare, duck parfait, spicy beef salad, Paris chicken, house croquettes, brie, blue, pickled cucumber, olives, baguette and crackers
24 per person
Sturia is the flagship brand of Sturgeon, the World’s leading French caviar producer. The caviar is lightly salted which releases its long hazelnut flavours on your palette.
Caviar served on ice with traditional accompaniments and champagne blinis.
30gm tin 150
50gm tin 250
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